Grab a seat at the taproom and then get up out of that seat to help Brandon brew a new, interesting brown ale using milled grains, english hops, and Imperial Organic Yeast’s new seasonal strain, Voyager.

Brandon’s home-brewing classes are hands-on as you want to be, using the all grain electric system Robobrew to make a delicious learning experience. This class is great for folks who have taken our Brewing 101 class, but it is not necessary as Brandon goes over all the basics of brewing regardless. This class does address more of the technical parts of brewing using milled grains and other common beer ingredients.

For those who are new to brewing, questions are encouraged during the whole class.

  • Other things that will be covered by this class:

  • Secondary fermentation

  • Kegging

  • Forced carbonation using the Blichmann Quick-Carb system for quickly drinkable beer

  • Sanitation and cleaning practices

  • Yeast varieties

  • Constant reminders to stay chill

  • Samples from the taproom and why they’re good

Go to for tickets, starting at $25.

Industry discounts and group rates are available, so be sure to check with us. These classes are great ways to learn about beer, even if you’re not interested in making it yourself, so don’t be shy!

Participants also receive an impressive discount applied to homebrew supplies and ingredients, as well as $1 off all beer pours from the taproom for the duration of the class.

See you there!